Biofortified Food, a Business Boost for Smallholder Farmers

BULAWAYO, Zimbabwe, Dec 02 (IPS) – A start-up in Zimbabwe is producing high nutrition foods using biofortified crops in a bid to fight micronutrient deficiency.

Vitamin A deficiency (VAD) leads to night blindness, illness and death from childhood infections. In Zimbabwe, 36 percent of children under five years of age suffer from Vitamin A deficiency, according to the World Health Organisation (WHO).

Read the full story, “Biofortified Food, a Business Boost for Smallholder Farmers”, on globalissues.org

Source

Leave a Reply

Your email address will not be published. Required fields are marked *